 |
 |
||||||||||||||||
 |
 |
 |
 |
|
|||||||||||||
 |
|
||||||||||||||||
 |
141 Victoria Street, St Albans, Herts
Tel: 01727 830201 / 836654 www.newgulshan.co.uk |
|
|||||||||||||||
 |
|
||||||||||||||||
 |
 |
 |
|
||||||||||||||
 |
|
||||||||||||||||
 |
|
 |
|
||||||||||||||
 |
BIRIANI DISHES
CHICKEN BIRIANI
8.50
Fried rice and chicken decorated with sliced egg and tomato
served with vegetable sauce
MEAT BIRIANI
8.50
KING PRAWN BIRIANI
10.95
Fried rice and king prawn decorated with sliced egg and tomatoes served with vegetable sauce
PRAWN BIRIANI
8.95
VEGETABLE BIRIANI
6.95
The finest grain rice with mixed vegetables, decorated with
sliced egg and tomato, served with vegetable sauce
MUSHROOM BIRIANI
6.95
The finest grain rice with mushrooms in selected spices,
decorated with sliced egg and tomato,
served with vegetable sauce
CHEF”S SPECIAL DISHES
Served with Nan or Rice
CHICKEN MARIAH
8.95
Cooked with black pepper
CHICKEN MAKHONI
8.95
SHATHKORA (CHICKEN OR LAMB)
8.95
FISH (BHOONA, DUPIAZA, JALFREZI,CURRY, KURMA etc) 8.95
Indian sweet water fish off the bone
BALTI DISHES
Balti cuisine uses its own distinctive range of spices in a rich, aromatic sauce, cooked in a cast iron
kashmiri pan known as balti. The strength of these dishes can be prepared to suit your own taste.
served with rice or nan bread
CHICKEN OR LAMB TIKKA BALTI
8.95
PRAWN BALTI
8.95
TANDOORI KING PRAWN BALTI
11.50
|
 |
|
||||||||||||||
 |
|
||||||||||||||||
 |
 Sunday to Thursday: 12 noon to 2pm & 5.30pm to 11pm Friday - Saturday : 12 non to 2pm & 5.30pm to 11.30pm |
 |
|
||||||||||||||
 |
|
||||||||||||||||
 |
|
||||||||||||||||
 |
 |
Copyright © 2011 NEW GULSHAN. |
|
||||||||||||||
 |
|
||||||||||||||||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|